Fraser Cameron, sous chef at 21212 Restaurant and Young Ambassador for Scottish Food and Drink fortnight has been spending the morning show casing two amazing dishes using local produce for pupils.
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- Special Dietary Requirements, Allergies and Intolerance to Food(s)
- How to Pass (S4/S5/S6)
- Free Educational Resource
- School Dates
- Letters Home
- Newsletters
- Satchel One
- Absence Reporting
- School Uniform
- Free School Transport
- Free School Meals
- Emergency School Closure
- Education Scotland Inspection Report December 2019
- Online Safety – Parents
- Media
- Contact Us